Delicious Tuna Recipes

La Mia Tuna is known to create tuna recipes that is palatable to Filipino taste that is something good and exciting. You can do at home. Check out our prepared tuna recipes.

Breakfast

Breakfast |  Lunch  | Snacks  |  Dinner

Breakfast

La Mia Tuna Egg Sandwich
Ingredients:
  • 1 can La Mia Tuna Afritada (drained)
  • 1- 80ml sachet mayonnaise or sandwich spread
  • 3 medium eggs, hard-boiled, peeled then chopped
  • Pinch of salt, or to taste
  • Pinch of ground black pepper
  • 8 regular pandesal
  Procedure: Mix together La Mia Tuna Afritada, sandwich spread and eggs. Season with salt and pepper according to taste. Fill into pandesal and serve.
Breakfast 2 - La Mia Tuna Cheesy Melt Burger

Breakfast

La Mia Tuna Cheesy Melt Burger
Ingredients:
  • 1 can of La Mia Tuna Flakes in Oil, drained well
  • ¼ cup mayonnaise, plus more for the buns if desired
  • 1 rib celery, finely chopped
  • 1 stalk green onion, thinly sliced
  • 1 tbsp capers, roughly chopped
  • 1 tbsp lemon juice
  • ¼ teaspoon ground cayenne pepper
  • ¼ tsp freshly ground black pepper
  • Pinch of salt
  • 2 ounces shredded cheddar cheese, about ½ cup
  • 1.5 tbsp Dijon mustard, or yellow mustard
  • 2 hamburger buns, cut in half horizontally (if not already precut)
  • Sliced Tomato, to taste (optional)
  • Lettuce Leaves, to taste (optional)
  Procedure:
  1. In a medium bowl, mix well-drained tuna with mayonnaise, celery, green onion, capers, lemon juice, cayenne pepper, black pepper, and salt, stirring until well combined.
  2. Spread mayonnaise to taste (if desired) over the cut side of the bottom buns.
  3. Distribute tuna mixture over the top of the bottom buns. Top with shredded cheddar cheese.
  4. Set the oven to broil. Place sandwiches onto a sheet pan and broil for about 2 to 3 minutes or until the cheese has melted and the sandwiches have warmed a little.
  5. If using lettuce or tomato – Spread mustard over the cut side of the top buns. Place over top of the veggies (with mustard on the inside) to form the sandwiches.
Breakfast 3 - La Mia Tuna Egg Sandwich

Breakfast

La Mia Tuna Egg Sandwich
Ingredients:
  • La Mia Tuna Flakes in Oil (drained)
  • 80 ml sachet mayonnaise or sandwich spread
  • 3 medium hard-boiled eggs (peeled and chopped)
  • Salt
  • Ground black pepper
  • 8 regular pandesal
  Procedure:
  1. Isagol ang La Mia Tuna Flakes in Oil, mayonnaise, and eggs sa usa ka bowl.
  2. Timaplahi og salt and pepper depende sa imong taste preferences.
  3. Ipalaman sa pandesal and serve it to the whole family!

Breakfast

La Mia Tuna Omelette
Ingredients:
  • La Mia Tuna Afritada
  • 2 eggs
  • 1 cup of grated cheese
  • 2 tbsp of oil
  Procedure:
  1. Batila ang eggs ug isagol cheese sa usa ka bowl.
  2. Inita ang mantika sa frying pan pinaagi sa medium to low heat.
  3. Ibubo ang beaten eggs sa pan, ug itakilid ang pan from one side to another to allow the eggs to swirl ug ma-cover ang tibuok surface sa pan.
  4. Luto-a ang egg for about 20 seconds.
  5. Baliha ang egg aron maluto ang pikas side.
  6. Ipalaman ang La Mia Tuna sa omelette.
  7. I-fold ang egg in half and serve to the whole family!

Lunch

Breakfast |  Lunch | Snacks  |  Dinner

Lunch 1 - La Mia Tuna Lumpia

Lunch

La Mia Tuna Lumpia
Ingredients:
  • 2 cans (5.5 ounces each) La Mia Tuna flakes in oil, drained well
  • 1/4 cup water chestnuts, drained and finely chopped
  • 1/4 cup carrots, shredded
  • 1/4 cup green onions, finely chopped
  • Salt and pepper to taste
  • 1/2 cup shredded quick melt cheese (Eden)
  • Canola oil
  • 12 spring roll wrappers
Procedure:
  1. In a bowl, combine tuna, water chestnuts, carrots, and green onions. Stir to combine, breaking tuna into smaller pieces.
  2. Season with salt and pepper to taste. Stir well.
  3. Add cheese. Stir well to combine.
  4. Separate spring roll wrappers into individual sheets, Arrange a wrapper on a flat working surface.
  5. Spoon tuna filling on the bottom part of the wrapper, fold the wrapper over the filling and then fold sides. Roll tightly into a log and lightly dab with water on the end to completely seal. Repeat with the remaining mixture.
  6. In a wide pan over medium heat, heat about 1-inch deep of oil. Add tuna lumpia in a single layer and deep-fry, turning as needed, until golden and crunchy.
  7. Remove from pan and drain on a wire rack.
Lunch 2 - La Mia Tuna Sarciado

Lunch

La Mia Tuna Sarciado
Ingredients:
  • 1 can of La Mia Tuna Flakes in Oil
  • 1 egg
  • 1 medium onion, sliced
  • 1 medium tomato, cubed
  • 3 cloves of garlic, chopped
  • ¼ teaspoon ground black pepper
  • 2 tablespoons fish sauce or patis
  • 1 ¼ cups of water
  • 2 tablespoons cooking oil
  Procedure:
  1. Heat oil sa pan.
  2. Gisaha ang garlic, onion, and tomato until softened.
  3. Add the La Mia Tuna. Stir and cook for 3 minutes.
  4. Iyabo ang water sa pan, and let it boil.
  5. Batila ang egg and pour into the pan. Cook for a few minutes until magsugod na syag form. Stir.
  6. Add ground pepper. Cook for 2 minutes.
  7. I-add ang patis sa pan. Add more water if gusto nimo.
  8. I-transfer sa serving plate and serve.
Lunch 3 - La Mia Tuna Adobo sa Gata

Lunch

La Mia Tuna Adobo sa Gata
Ingredients:
  • 2 cans of La Mia Tuna Flakes in Oil, drain but set the oil aside, (optional) Hot and Spicy variant
  • 1/4 cup of vinegar
  • 2 tablespoons of soy sauce
  • 1/4 cup of chopped garlic
  • 1 teaspoon of black pepper
  • 1 bay leaf
  • 1/2 cup of thick coconut cream
Procedure:
  1. Sa usa ka limpyo nga bowl, i-marinate ang La Mia Tuna Flakes in Oil sa vinegar, soy sauce, 2 tablespoons of garlic, black pepper, ug bay leaf. Set aside for 30 minutes.
  2. I-drain ug i-reserve usa ang marinade.
  3. Inita ang oil nga gikan sa tuna sa usa ka frying pan ug i-gisa ang sobra nga garlic. I-add ang Flakes in Oil ug luto-a for one minute.
  4. I-add ang marinade ug luto-a for 5 minutes nga walay cover ug ayaw i-stir.
  5. I-pour ang coconut cream ug luto-a pa for 2 minutes.
  6. Serve and enjoy!

Snacks

Breakfast |  Lunch | Snacks  |  Dinner

Snacks

La Mia Tuna Cheese Pops

Ingredients:

  • 3 large potatoes, peeled
  • 100 grams of mozzarella cheese or quickmelt cheese, cut into cubes
  • Black pepper and salt to taste
  • 2-3 cans of La Mia Tuna Hot & Spicy, drained
  • 1 cup of cheddar cheese, grated

Procedure:

  1. Ihumol sa bugnaw nga tubig ang peeled potatoes, then i-cut into chunks.
  2. Pabukali ang potato chunks sa salted water until fork-tender.
  3. In the meantime, andama andama ang bread crumbs, sa separate nga bowl ibutang ang flour ug ang beaten eggs.
  4. Sa lahi nga plate, i-mash ang potatoes gamit ang fork.
  5. I-add ang grated cheese, salt and pepper sa mashed potatoes and i-mix og tarong until completely combined.
  6. I-form ang potatoes into small balls gamit imong mga kamot.
  7. Butangi og hole ang mga balls gamit imong kamot.
  8. Coat each ball gamit ang flour.
  9. I-dip sa beaten eggs, then i-roll sa bread crumbs mix.
  10. I-repeat ang process sa nahabilin nga balls.
  11. I-deep-fry ang mga balls sa heated oil for about 4 minutes.
  12. Strain and serve.

Snacks

La Mia Tuna Stir Fried with Green Beans
Ingredients:
  • La Mia Tuna Flakes in Oil
  • 2 tbsp of cooking oil
  • 1 tsp of ginger, diced
  • 1 tsp of garlic, minced
  • 1 cup of sliced carrots
  • 3 cups of Baguio beans
  • 1 tbsp of oyster sauce
  • 1 tbsp of cornstarch, dissolved in ½ cup of water
  • 1 tbsp of sugar
  Procedure:
  1. Sa pan, i-heat ang oil until mag smoke.
  2. I-stir-fry ang ginger, garlic, carrots, and baguio beans.
  3. Cover hangtod maluto for 2 minutes.
  4. I-mix together ang oyster sauce, cornstarch mixture, and sugar.
  5. Ibubo ang mixture sa vegetables. Cook until slightly thick.
  6. I-add ang La Mia Tuna and stir gently until heated through. Remove gikan sa heat.
  7. Serve hot with steamed rice.
Snacks
La Mia Tuna Nachos
Ingredients:
  • 100 grams of nacho chips
  • 50 grams of cucumber (diced)
  • 1 can of La Mia Tuna Flakes in Oil or Hot and Spicy
  • 1 piece of tomato (diced)
  • Liquid seasoning
  • Salt & Ground pepper
  • Mayonnaise
  • Cheese sauce
  • 1 cup of grated cheese
Procedure:
  1. In a heated pan, luto-a ang tuna ug timplahi gamit ang liquid seasoning, salt, ug pepper. Ipa-simmer hangtod ma-absorb ang liquid.
  2. Sa lain nga plato, i-assemble ang dish in the following order: Nachos sa ubos ug toppings sa ibabaw (cucumber, tomato, ug ang cooked nga tuna).
  3. I-drizzle ang mayonnaise, cheese sauce, ug ang grated cheese.
  4. Serve and enjoy!

Dinner

Breakfast |  Lunch | Snacks  |  Dinner

Dinner 1 - La Mia Tuna Pinakbet

Dinner

La Mia Tuna Pinakbet
Ingredients:
  • 2 cans of La Mia Tuna Flakes in Oil
  • 2 tbsp of corn oil
  • 2 tbsp of ginger, chopped
  • 1 tsp of garlic, minced
  • 1 cup of onions, diced
  • 2 cups of quartered tomatoes
  • ¼ cup of bagoong isda, strained
  • 2 cups of squash, diced
  • 3 medium eggplant, sliced
  • 8 pieces of okra, sliced
  • 1 medium ampalaya, sliced
  Procedure:
  1. Inita ang kaha ug butangan ug cooking oil.
  2. Sa lain nga pan, gisaha sa corn oil ang garlic, onions, ug tomatoes.
  3. Isagol ang bagoong and luto-a for 5 minutes.
  4. I-add ang squash, eggplant, okra, ug ampalaya. Tabuni ug padayona ang pagluto for 3-5 minutes on medium heat.
  5. I-top ang crispy tuna flakes and serve.

Dinner

La Mia Tuna Chao Fan
Ingredients:
  • 1 can La Mia Tuna Hot and Spicy
  • 3 cloves garlic, peeled and chopped
  • 1 small onion, sliced
  • 1 ½ tbsp soy sauce
  • 1 small carrot, peeled and chopped
  • 2 cups sliced pechay
  • 3 cups cooked rice
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper
  • 2 medium eggs
  • 1 teaspoon sesame oil
Procedure:
  1. Sa large nga kalaha over a medium to high heat, luto-a ang La Mia Tuna Hot and Spicy kauban sa iyang oil, ang garlic, ug onion.
  2. Kung mo-start na ug simmer, i-add ang soy sauce, carrot, ug pechay.
  3. I-add ang rice and toss until well combined.
  4. Cover the pan and luto-a for about 5 minutes or until heated through while tossing occasionally.
  5. Isagol ang egg and luto-a for another 2 to 3 minutes.
  6. Timplahi with salt, pepper, and sesame oil.
  7. Remove from heat and serve.
Dinner
La Mia Tuna Ginisang Monggo

Ingredients:

  • La Mia Tuna Flakes in Oil
  • 1 1/4 cup monggo beans soaked in 1 1/2 cups water (overnight)
  • 1 bunch fresh spinach
  • 2 tablespoons bagoong isda
  • 1 small yellow onion
  • 1 cup diced tomatoes canned or 3 fresh plum tomatoes, cubed
  • 1 tablespoon minced garlic
  • 2 cups water
  • Ground black pepper to taste
  • 2 tablespoons cooking oil

 

Procedure:

  1. Heat the cooking oil in a pan.
  2. Saute the onion and garlic.
  3. Once the onion becomes soft, add the tuna fish flakes and continue to cook in medium heat for 1 to 2 minutes.
  4. Add the tomatoes. Stir and cook for 1 minute.
  5. Put-in the beans. Stir, add the bagoong isda, and 1 cup of water. Cover and cook for 15 to 18 minutes. Add more water if necessary.
  6. Sprinkle some ground black pepper and then add the spinach. Stir.
  7. Add more water (around 1 cup or more as needed). Let it boil and cook for 5 minutes more.
  8. Adjust the taste by adding more bagoong isda (only if needed).
  9. Transfer to a serving bowl.
  10. Serve and enjoy!